High hydration pasta with tomato ragu, parmesan, parsley, maldon salt, olive oil and lemon juice Heavy salted pasta water. Like the ocean. Pacific, not the Atlantic. Heavy reduction of plum tomatoes and garlic. Soffritto of red onion, celery and carrot. Rapid boil to swell the flour in the pasta Most important step. Patience. Wait for … Continue reading Red Sauce Pasta, Parm and Parsley